Chocolate pie (Cathy)

Chocolate pie (Cathy)

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  • - 1 broken dough (homemade is even better)
  • - 200g of black pastry chocolate or milk.
  • - 20 cl of liquid cream.
  • - Sugar decorations (small stars ...)


Preheat the oven (220 ° C or th.7). To cook the dough to blank: to deposit the dough in the bottom of the mold with parchment paper, to cover it with a sheet of aluminum on which one deposits grains of rice. Cook for 10 minutes, remove the aluminum foil and grains of rice and continue cooking for 5 minutes. Heat the liquid cream, pour it into a salad bowl containing the chocolate broken into pieces. Cover with a plate, wait a few moments then mix with a fork to obtain a smooth chocolate. Pour the chocolate on the bottom of the pie. Tap it gently on the table to chase any air bubbles and smooth the chocolate. Place the pie in the refrigerator for at least 1 hour. Decorate with sugar decorations. Treat yourself.