Spaghetti with almond pesto

Pesto and pasta is a love story that is not about to end. In this recipe, the pesto highlights the taste of spaghetti and it's good!


  • 90 g of flaked almonds
  • 1 slice of bread
  • 1 bunch of basil
  • 1 bunch of parsley
  • 1 clove of garlic
  • 500 g spaghetti
  • salt pepper
  • 50 g freshly grated Parmesan cheese
  • 8 tablespoons of olive oil


Cook the spaghetti in salted boiling water as indicated in the package. Moat the almonds in a hot pan. Reserve about 10 g for the decor.

Put almonds, crumbled bread, chopped parsley and basil leaves and a clove of garlic pressed into the bowl of a blender.

Mix all the ingredients. Add Parmesan cheese, olive oil and 2 - 3 tbsp. soup of cooking water to obtain a creamy pesto.

Add pepper and add some cooking water if necessary.

Drain the pasta, mix them with the almond pesto.