Goat cheese-raisin-ham salad

Goat cheese-raisin-ham salad

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This is a salad that looks great! Make it to your little gourmand from 18 months.


  • 1 handful of green beans
  • 50 g of fresh goat cheese. some black grapes and white grapes
  • 1 thin slice of raw ham.
  • olive oil.
  • balsamic vinegar.


Cook the green beans for 10 minutes in boiling salted water and refresh them.
Cut the goat into cubes. Wash the grapes.
Cut the ham into strips.
Mix the ingredients and season with a drizzle of olive oil and a dash of balsamic vinegar.